Tapas Service List

Menu

• Appetizers

  • Mediterranean Salad Platter

    Creamy hummus, eggplant moussaka, tangy bulgar and herbed tabouli tastefully garnished with grape leaves, olives, pepperoncini and feta. Served with warm pita.

    Small	$9.00
    Large	$13.00

  • Hummus Platter

    Fresh hummus, tomato, capers, feta, pesto, sun-dried tomatoes, onions, olives, pepperoncini and lemon served with warm pita.

    $12.00

• Soups and Salads

  • New England Clam Chowder

    Small	$5.00
    Large	$6.50

  • Vegetarian Chili

    Small	$5.00
    Large	$6.50

• Flatbread Pizzas

  • Greek Gyro Flatbread Pizza

    Grilled "roadside" gyro, tomato, onion, ricotta, Jack-cheddar, and feta garnished with tzatziki sauce.

    7" Pita	$10.00
    8" Fire Grilled Crust	$13.00
    10" Gluten Free Crust	$16.00

  • Basque Flatbread Pizza

    Grilled herb sausage and mushroom, ricotta, melted Brie and sun-dried tomatoes.

    7" Pita	$10.00
    8" Fire Grilled Crust	$13.00
    10" Gluten Free Crust	$16.00

• Entrees

  • Marinated Kabob Platter

    Served over yellow rice pilaf with tzatziki sauce, roast garlic tomato-onion relish and grilled pita served with house Greek salad starter. Choose a style: Chicken (Garlic and Rosemary), Salmon (Dill and Olive Oil) +$2, Shrimp (Garlic and Sherry) +$2, Steak (Tapas Dressing) +$2, Lamb (Mint and Garlic) +$4.

    $16.00

  • Tapas Sampler Greek Platter

    Chicken kabob, 2 slices gyro meat and grilled lamb pattie over rice pilaf with tzatziki, tomato-onion relish and pita. Includes Greek salad appetizer.

    $22.00

• Desserts

  • Baklava Cheesecake

    Chef John's perfectly creamy cheesecake that changes with the seasons, held with a nutty baklava crust.

    $7.00

  • Apple Bread Pudding

    Homemade bread pudding made with cinnamon glazed apples and a buttery crumb crust.

    $6.00